Orange and mango fillet of fish en papillote
En papillote (or ‘wrapped in paper’) is a classic form of French cookery. It is a very gentle way of steaming fish in an enclosed pocket, while the butter and...
Yoghurt and strawberry dumplings with poppy seed custard
Every country has their style of dumpling. This version has Austrian roots, but while traditionally a type of cream cheese is used for the dough, we went for yoghurt for...
Roasted beetroot soup with sour cream
One would expect a beetroot soup to be earthy in flavour, but your first spoonful will reveal a refreshingly acidic taste thanks to generous amounts of sour cream and the...
Italian star bread with mozzarella, tomato and pesto
A pull-apart bread? A pizza? We don’t care what you call it, but it certainly is the star of the party. Cheesy? Yes it is! It may look impressive, and...
Mushroom duo on baked Camembert
We’ve put a spin on this classic dish by pairing the baked cheese with mushrooms instead of the traditional sweet fruity toppings. If you’ve never fried enoki, you’ll be surprised...